About Us
Company History
In 1980, Friends Bakery was established, starting with a modest production space in Sidoarjo, East Java. Trained human resources have been one of the key factors in creating delicious and hygienic bread. Additionally, the selection of high-quality, certified ingredients is essential to ensuring our bread is both safe and enjoyable for all.
We utilize advanced technology to produce and maintain the quality of bread that is tasty, soft, and aromatic. Friends Bakery is here to accompany you in every moment because your smile means everything to us.
Distribution Areas
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Official Agents
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Vission
- To provide high-quality snacks made from carefully selected ingredients at affordable prices that competitors cannot offer.
- To produce products automatically and hygienically, ensuring they are safe for consumption.
- To deliver flavors and product value that surpass those of competitors.
- To consistently introduce new and unique products that competitors have yet to offer.
- To contribute to the advancement and well-being of employees, distributors, and agents who truly deserve it.
- To uphold a social function within the community and society.
Mission
To Become the Strongest and Most Unique Food Company in Indonesia
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Indonesian